How to serve Wild-Arbor

After dinner, a glass.

Rich and creamy, full of chocolate, vanilla and caramel flavour. Completely clear, so every serve keeps its character.

Over ice In coffee In cocktails

Wild-Arbor clear cream liqueur served over ice

The Original. Neat over ice.

Wild-Arbor recipes

Clear serves. Rich flavour.

Serve Wild-Arbor neat on ice, in coffee or in cocktails. These recipes make its clear appearance and rich taste the starting point.

Recipe

Golden Espresso Martini

Espresso, Wild-Arbor and a clear finish.

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Recipe

Espresso Martini Flight

Three ways to serve the after-dinner classic.

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Recipe

Forest whisper

Herbal, fresh and completely clear.

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Recipe

Berries n' cream

Berries with a rich, creamy finish.

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Recipe

The almond tree

Almond-led and gently sweet.

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Recipe

Caramel Zephyr

Butterscotch notes with a clear finish.

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Recipe

Clear Cappuccino Martini

Coffee, cocoa and Wild-Arbor.

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Recipe

Cinnamon Phoenix

Warm cinnamon in a clear serve.

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Recipe

Crystal Clear Banana Split

Banana and vanilla in a clear dessert cocktail.

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Recipe

Frosted Coco

Cocoa notes, served chilled.

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Recipe

Golden Alchemy

Orange and Wild-Arbor over ice.

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Recipe

Nutcracker's Veil

Peanut butter with chocolate and caramel notes.

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Recipe

Orchid Moon

Bright citrus with a rich finish.

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Recipe

Pistachio Pactolian

Pistachio with chocolate and vanilla.

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