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    Wild-Arbor
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    How to serve Wild-Arbor

    After dinner, a glass.

    Start with the Original over ice. Add it to coffee, or find an after-dinner cocktail to suit your taste.

    Over Ice In Coffee After-Dinner Cocktails
    As Nature Intended.

    Over Ice

    As Nature Intended.

    Wild-Arbor over ice

    Ingredients / parts

    • 1 part Wild-Arbor

    Method

    Pour Wild-Arbor over a large ice cube in a rocks glass. Add the coffee beans.

    Glass
    Rocks glass
    Technique
    Built
    Ice
    1 large, fresh ice cube
    Garnish
    2 coffee beans.

    With your coffee

    In Coffee

    A little Wild-Arbor in hot black coffee. Or take your time with one of these coffee cocktails.

    The Table Lingers

    The Table Lingers

    Hot coffee · Wild-Arbor

    Ingredients / parts

    • 1 part Wild-Arbor
    • 3 parts hot black coffee

    Method

    Pour the hot black coffee into a heatproof cup. Add Wild-Arbor and stir.

    Glass
    Heatproof cup
    Technique
    Stirred, warm
    Ice
    None
    Garnish
    None needed.
    The Vanilla Hour

    The Vanilla Hour

    Espresso · Vanilla

    View recipe+

    Ingredients / parts

    • 2 parts Wild-Arbor
    • 1 part fresh espresso
    • 1 part vanilla vodka

    Method

    Let the espresso cool briefly. Add all ingredients to a shaker with ice cubes. Shake hard for 15 seconds. Strain into a chilled coupe.

    Glass
    Chilled coupe
    Technique
    Shaken
    Ice
    Standard ice cubes for shaking; no ice in the serving glass
    Garnish
    3 coffee beans on the foam.
    The Night Continues

    The Night Continues

    Espresso Martini

    View recipe+

    Ingredients / parts

    • 2 parts Wild-Arbor
    • 2 parts espresso
    • 1 part vodka

    Method

    Let the espresso cool briefly. Add all ingredients to a shaker with ice cubes. Shake hard for 15 seconds. Strain into a chilled coupe.

    Glass
    Chilled coupe
    Technique
    Shaken
    Ice
    Standard ice cubes for shaking; no ice in the serving glass
    Garnish
    3 coffee beans on the foam.
    Golden Espresso Martini

    Golden Espresso Martini

    Espresso vodka · Cacao

    View recipe+

    Ingredients / parts

    • 2 parts Wild-Arbor
    • 1/2 part white creme de cacao
    • 1 part V-One Double Espresso Vodka

    Method

    Add all ingredients to a shaker with ice cubes. Shake for 15 seconds. Strain into a chilled coupe.

    Glass
    Chilled coupe
    Technique
    Shaken
    Ice
    Standard ice cubes for shaking; no ice in the serving glass
    Garnish
    None needed.
    Whitewood Hour

    Whitewood Hour

    White Russian

    View recipe+

    Ingredients / parts

    • 3 1/2 parts Wild-Arbor
    • 1 part vodka
    • 1 1/2 parts coffee liqueur
    • 2 parts preferred plant-based cream

    Method

    Fill a rocks glass with ice cubes. Add Wild-Arbor, vodka and coffee liqueur. Stir briefly. Add your preferred plant-based cream and stir gently to combine.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    Fresh standard ice cubes
    Garnish
    None needed.

    After-Dinner Cocktails

    Choose a flavor, then open a recipe. From a few ingredients over ice to a shaken cocktail.

    Fruity Nutty Chocolate Caramel Spicy Mint

    Parts are proportions. Use the same measure for each part, keeping the recipe’s ratios.

    Fruity

    Berries N' Cream

    Berries N' Cream

    Raspberry · Vanilla

    View recipe+

    Ingredients / parts

    • 2 parts Wild-Arbor
    • 1 part Chambord
    • 1 part vanilla vodka

    Method

    Add all ingredients to a shaker with ice cubes. Shake for 15 seconds. Strain into a chilled coupe.

    Glass
    Chilled coupe
    Technique
    Shaken
    Ice
    Standard ice cubes for shaking; no ice in the serving glass
    Garnish
    Optional: 1 raspberry.
    Crystal Clear Banana Split

    Crystal Clear Banana Split

    Banana · Cacao

    View recipe+

    Ingredients / parts

    • 2 parts Wild-Arbor
    • 1 part white creme de cacao
    • 1 part 99 Bananas

    Method

    Add all ingredients to a shaker with ice cubes. Shake for 15 seconds. Strain into a rocks glass filled with fresh crushed ice.

    Glass
    Rocks glass
    Technique
    Shaken, served over crushed ice
    Ice
    Ice cubes for shaking; fresh crushed ice for serving
    Garnish
    None needed.
    Golden Alchemy

    Golden Alchemy

    Orange · Cognac

    View recipe+

    Ingredients / parts

    • 2 parts Wild-Arbor
    • 1 part Cointreau
    • 1 part cognac

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    Optional: 1 strip of orange peel. Express over the glass and add.
    The Cherry Plot

    The Cherry Plot

    Cherry · Almond

    View recipe+

    Ingredients / parts

    • 2 parts Wild-Arbor
    • 1 part cherry vodka
    • 1/2 part amaretto

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    Optional: 1 cocktail cherry.
    Cherrywood Coda

    Cherrywood Coda

    Cherry · Cacao

    View recipe+

    Ingredients / parts

    • 2 parts Wild-Arbor
    • 1 part cherry vodka
    • 1/2 part white creme de cacao

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    Optional: 1 cocktail cherry.
    Bramble Gleam

    Bramble Gleam

    Raspberry · Cacao

    View recipe+

    Ingredients / parts

    • 2 parts Wild-Arbor
    • 1 part raspberry vodka
    • 1/2 part white creme de cacao

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    Optional: 1 raspberry.
    Peach of the Evening

    Peach of the Evening

    Peach · Almond

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1 1/2 parts peach liqueur
    • 1 part amaretto

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    Orchard Alibi

    Orchard Alibi

    Pear · Vanilla

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1 1/2 parts pear liqueur
    • 1 part vanilla vodka

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    Orchard Ember

    Orchard Ember

    Apple · Cinnamon

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 2 parts apple vodka
    • 1/2 part cinnamon liqueur

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    Orchard Inheritance

    Orchard Inheritance

    Apple · Calvados

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1 1/2 parts apple liqueur
    • 1 part calvados

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    The Strawberry Aside

    The Strawberry Aside

    Strawberry · Vanilla

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1 1/2 parts strawberry liqueur
    • 1 part vanilla vodka

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    Blue Hour Harvest

    Blue Hour Harvest

    Blueberry · Cacao

    View recipe+

    Ingredients / parts

    • 2 parts Wild-Arbor
    • 1 part blueberry vodka
    • 1/2 part white creme de cacao

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    Palm & Crown

    Palm & Crown

    Pineapple · Coconut

    View recipe+

    Ingredients / parts

    • 2 parts Wild-Arbor
    • 1 part pineapple liqueur
    • 1 part coconut rum

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    Orchard Afterpiece

    Orchard Afterpiece

    Cloudy apple juice · Plant-based cream · Cinnamon

    View recipe+

    Ingredients / parts

    • 3 parts Wild-Arbor
    • 2 parts cloudy apple juice
    • 2 parts your preferred plant-based cream (oat)

    Method

    Add all liquid ingredients to a shaker with ice cubes. Shake for 15 seconds. Strain into a chilled coupe. Finish with a small pinch of ground cinnamon.

    Glass
    Chilled coupe
    Technique
    Shaken
    Ice
    Standard ice cubes for shaking; no ice in the serving glass
    Garnish
    1 small pinch of ground cinnamon.

    Nutty

    Hazelkind

    Hazelkind

    Hazelnut · Cacao

    View recipe+

    Ingredients / parts

    • 2 parts Wild-Arbor
    • 1 part Frangelico
    • 1 part white creme de cacao

    Method

    Add all ingredients to a shaker with ice cubes. Shake for 15 seconds. Strain into a chilled coupe.

    Glass
    Chilled coupe
    Technique
    Shaken
    Ice
    Standard ice cubes for shaking; no ice in the serving glass
    Garnish
    None needed.
    The Hazel Pact

    The Hazel Pact

    Hazelnut · Cacao

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1 1/2 parts hazelnut liqueur
    • 1 part white creme de cacao

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    Palmspell

    Palmspell

    Coconut · Cacao

    View recipe+

    Ingredients / parts

    • 2 parts Wild-Arbor
    • 1 part white creme de cacao
    • 1 part Malibu

    Method

    Add all ingredients to a shaker with ice cubes. Shake for 15 seconds. Strain into a chilled coupe.

    Glass
    Chilled coupe
    Technique
    Shaken
    Ice
    Standard ice cubes for shaking; no ice in the serving glass
    Garnish
    Optional: a small pinch of desiccated coconut.
    Cacao Cabana

    Cacao Cabana

    Coconut · Cacao

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1 1/2 parts white creme de cacao
    • 1 part coconut rum

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    Optional: a small pinch of desiccated coconut.
    Almond Undertone

    Almond Undertone

    Almond · Vanilla

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1 1/2 parts amaretto
    • 1 part vanilla vodka

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    The Marzipan Hour

    The Marzipan Hour

    Almond · Vanilla

    View recipe+

    Ingredients / parts

    • 3 parts Wild-Arbor
    • 1 part amaretto
    • 2 parts vanilla vodka

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    The Hazel Guest

    The Hazel Guest

    Hazelnut · Vodka

    View recipe+

    Ingredients / parts

    • 2 parts Wild-Arbor Original
    • 1 part Frangelico
    • 1 part vodka

    Method

    Add all ingredients to a shaker with ice cubes. Shake for 15 seconds. Strain into a chilled coupe.

    Glass
    Chilled coupe
    Technique
    Shaken
    Ice
    Standard ice cubes for shaking; no ice in the serving glass
    Garnish
    Optional: a small pinch of ground nutmeg.
    Branch & Biscuit

    Branch & Biscuit

    Almond · Wild-Arbor

    View recipe+

    Ingredients / parts

    • 3 parts Wild-Arbor
    • 1 part amaretto (such as Disaronno)

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    Nutcrackers Veil

    Nutcrackers Veil

    Peanut · Cacao

    View recipe+

    Ingredients / parts

    • 2 parts Wild-Arbor
    • 2 parts peanut butter vodka
    • 1 part white creme de cacao

    Method

    Add all ingredients to a shaker with ice cubes. Shake for 15 seconds. Strain into a chilled coupe.

    Glass
    Chilled coupe
    Technique
    Shaken
    Ice
    Standard ice cubes for shaking; no ice in the serving glass
    Garnish
    None needed.
    The Amaretto Biscuit

    The Amaretto Biscuit

    Almond · Cognac

    View recipe+

    Ingredients / parts

    • 3 parts Wild-Arbor
    • 1 part amaretto
    • 1 part cognac

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    Pistachio Pactolian

    Pistachio Pactolian

    Pistachio cream liqueur

    View recipe+

    Ingredients / parts

    • 2 parts Wild-Arbor
    • 1 part pistachio cream liqueur

    Method

    Add all ingredients to a shaker with ice cubes. Shake for 15 seconds. Strain into a chilled coupe.

    Glass
    Chilled coupe
    Technique
    Shaken
    Ice
    Standard ice cubes for shaking; no ice in the serving glass
    Garnish
    None needed.
    Kernel Mischief

    Kernel Mischief

    Peanut whiskey · Dark cacao

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1 1/2 parts peanut butter whiskey
    • 1 part dark creme de cacao

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    Peanut Butter Cup

    Peanut Butter Cup

    Peanut whiskey · Dark cacao

    View recipe+

    Ingredients / parts

    • 1 part Wild-Arbor Original
    • 1 part Blind Squirrel Peanut Butter Whisky
    • 1 part Charles Regnier Dark Creme de Cacao

    Method

    Add all ingredients to a shaker with ice cubes. Shake for 15 seconds. Strain into a chilled coupe.

    Glass
    Chilled coupe
    Technique
    Shaken
    Ice
    Standard ice cubes for shaking; no ice in the serving glass
    Garnish
    None needed.
    Pistachord Cacao

    Pistachord Cacao

    Pistachio cream liqueur · Cacao

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1/2 part pistachio cream liqueur
    • 1 part white creme de cacao

    Method

    Add all ingredients to a shaker with ice cubes. Shake for 15 seconds. Strain into a chilled coupe.

    Glass
    Chilled coupe
    Technique
    Shaken
    Ice
    Standard ice cubes for shaking; no ice in the serving glass
    Garnish
    None needed.
    The Almond Treaty

    The Almond Treaty

    Almond · Orange

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1 1/2 parts amaretto
    • 1 part Cointreau

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    Optional: 1 strip of orange peel. Express over the glass and add.

    Chocolate

    Cacaolume

    Cacaolume

    Cacao · Vanilla

    View recipe+

    Ingredients / parts

    • 2 parts Wild-Arbor
    • 1 part white creme de cacao
    • 1 part vanilla vodka

    Method

    Add all ingredients to a shaker with ice cubes. Shake for 15 seconds. Strain into a chilled coupe.

    Glass
    Chilled coupe
    Technique
    Shaken
    Ice
    Standard ice cubes for shaking; no ice in the serving glass
    Garnish
    None needed.
    Frosted Cocoa

    Frosted Cocoa

    Cacao · Vanilla

    View recipe+

    Ingredients / parts

    • 3 1/2 parts Wild-Arbor
    • 2 parts white creme de cacao
    • 1 1/2 parts Absolut Vanilia

    Method

    Add all ingredients to a shaker with ice cubes. Shake for 15 seconds. Strain into a chilled coupe.

    Glass
    Chilled coupe
    Technique
    Shaken
    Ice
    Standard ice cubes for shaking; no ice in the serving glass
    Garnish
    None needed.
    Hearthside Encore

    Hearthside Encore

    Hot chocolate · Wild-Arbor

    View recipe+

    Ingredients / parts

    • 1 part Wild-Arbor Original
    • 3 parts plant-based hot chocolate

    Method

    Pour the hot plant-based hot chocolate into a heatproof cup. Add Wild-Arbor and stir gently.

    Glass
    Heatproof cup
    Technique
    Stirred, warm
    Ice
    None
    Garnish
    Optional: a small pinch of ground cinnamon.
    The Cacao Nightpiece

    The Cacao Nightpiece

    Dark cacao · Vanilla · Vodka

    View recipe+

    Ingredients / parts

    • 1 part Wild-Arbor
    • 1 part Absolut Vanilia
    • 1 part dark creme de cacao
    • 1 part vodka

    Method

    Add all ingredients to a shaker with ice cubes. Shake for 15 seconds. Strain into a chilled coupe.

    Glass
    Chilled coupe
    Technique
    Shaken
    Ice
    Standard ice cubes for shaking; no ice in the serving glass
    Garnish
    None needed.
    The Dark Orchard

    The Dark Orchard

    Dark cacao · Orange

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1 1/2 parts dark creme de cacao
    • 1 part Cointreau

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    Optional: 1 strip of orange peel. Express over the glass and add.
    Midnight Leaf

    Midnight Leaf

    Dark cacao · Peppermint

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1 1/2 parts dark creme de cacao
    • 1/2 part peppermint schnapps

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    Barrel & Bark

    Barrel & Bark

    Dark rum · Dark cacao

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1 1/2 parts dark creme de cacao
    • 1 part dark rum

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    Orchard Afterdark

    Orchard Afterdark

    Pear brandy · Dark cacao

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1 1/2 parts dark creme de cacao
    • 1 part pear brandy

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    Bramble Nocturne

    Bramble Nocturne

    Raspberry · Dark cacao

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1 1/2 parts dark creme de cacao
    • 1 part raspberry vodka

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    Optional: 1 raspberry.
    Lemon in the Clearing

    Lemon in the Clearing

    Lemon peel · Cacao

    View recipe+

    Ingredients / parts

    • 2 parts Wild-Arbor
    • 1 part white creme de cacao

    Method

    Add Wild-Arbor and white creme de cacao to a rocks glass over a large ice cube. Stir for 15 seconds. Express the lemon peel over the glass and add.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    1 strip of lemon peel.

    Caramel

    Caramel Zephyr

    Caramel Zephyr

    Butterscotch · Vodka

    View recipe+

    Ingredients / parts

    • 3 parts Wild-Arbor
    • 2 parts butterscotch schnapps
    • 1 part vodka

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    The Barrel’s Secret

    The Barrel’s Secret

    Dark rum · Caramel vodka

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1/2 part caramel vodka
    • 1 1/2 parts dark rum

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    Copper Canopy

    Copper Canopy

    Bourbon · Salted caramel

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1/2 part salted caramel syrup
    • 1 1/2 parts bourbon

    Method

    Stir the syrup into Wild-Arbor. Add the remaining liquid ingredients and a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    Almond Afterglow

    Almond Afterglow

    Almond · Salted caramel

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1/2 part salted caramel syrup
    • 1 1/2 parts amaretto

    Method

    Stir the syrup into Wild-Arbor. Add the remaining liquid ingredients and a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    Hazelkind Caramel

    Hazelkind Caramel

    Hazelnut · Caramel

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1/2 part caramel syrup
    • 1 1/2 parts Frangelico

    Method

    Stir the syrup into Wild-Arbor. Add the remaining liquid ingredients and a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    Kernel Afterglow

    Kernel Afterglow

    Peanut · Caramel · Dark cacao

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1/2 part caramel syrup
    • 1 1/2 parts peanut butter whiskey
    • 1 part dark creme de cacao

    Method

    Stir the syrup into Wild-Arbor. Add the remaining liquid ingredients and a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    Cacaolume Caramel

    Cacaolume Caramel

    Dark cacao · Caramel

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1/2 part caramel syrup
    • 1 1/2 parts dark creme de cacao

    Method

    Stir the syrup into Wild-Arbor. Add the remaining liquid ingredients and a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    Palmspell Caramel

    Palmspell Caramel

    Coconut · Caramel

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1/2 part caramel syrup
    • 1 1/2 parts coconut rum

    Method

    Stir the syrup into Wild-Arbor. Add the remaining liquid ingredients and a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    Optional: a small pinch of desiccated coconut.
    The Toffee Plot

    The Toffee Plot

    Apple · Caramel

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1/2 part caramel syrup
    • 1 1/2 parts apple liqueur

    Method

    Stir the syrup into Wild-Arbor. Add the remaining liquid ingredients and a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    Amber Ember

    Amber Ember

    Cinnamon · Caramel

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1/2 part caramel syrup
    • 1 1/2 parts cinnamon vodka

    Method

    Stir the syrup into Wild-Arbor. Add the remaining liquid ingredients and a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.

    Spicy

    Root & Ember

    Root & Ember

    Ginger · Cinnamon

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1 1/2 parts Fireball Whisky
    • 1 part ginger vodka

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    Cinnamon Phoenix

    Cinnamon Phoenix

    Cinnamon · Vanilla

    View recipe+

    Ingredients / parts

    • 3 parts Wild-Arbor
    • 1 part Fireball Whisky
    • 1 part vanilla vodka

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    Orange Ember

    Orange Ember

    Orange · Cinnamon

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1 1/2 parts cinnamon vodka
    • 1 part Cointreau

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    Optional: 1 strip of orange peel. Express over the glass and add.
    Pear by Firelight

    Pear by Firelight

    Pear · Cinnamon

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1 1/2 parts cinnamon vodka
    • 1 1/2 parts pear liqueur

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    Cask & Ember

    Cask & Ember

    Bourbon · Cinnamon

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1/2 part cinnamon syrup
    • 1 1/2 parts bourbon

    Method

    Stir the syrup into Wild-Arbor. Add the remaining liquid ingredients and a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    Rooted in the Orchard

    Rooted in the Orchard

    Pear · Ginger

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1 1/2 parts ginger vodka
    • 1 1/2 parts pear liqueur

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    The Saffron Thread

    The Saffron Thread

    Saffron · Vanilla

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1 1/2 parts saffron vodka
    • 1 part vanilla vodka

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    The Spice Postscript

    The Spice Postscript

    Cardamom · Vanilla · Cinnamon

    View recipe+

    Ingredients / parts

    • 4 parts Wild-Arbor
    • 1 1/2 parts vanilla vodka
    • 1/2 part cinnamon liqueur

    Method

    Add Wild-Arbor, vanilla vodka and cinnamon liqueur to a rocks glass over a large ice cube. Stir for 15 seconds. Finish with a small pinch of ground cardamom.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    1 small pinch of ground cardamom.

    Mint

    Forest Whisper

    Forest Whisper

    Mint

    View recipe+

    Ingredients / parts

    • 3 parts Wild-Arbor
    • 1 part creme de menthe

    Method

    Add all ingredients to a shaker with ice cubes. Shake for 15 seconds. Strain into a chilled coupe.

    Glass
    Chilled coupe
    Technique
    Shaken
    Ice
    Standard ice cubes for shaking; no ice in the serving glass
    Garnish
    None needed.
    Leaf After Dark

    Leaf After Dark

    Peppermint

    View recipe+

    Ingredients / parts

    • 3 parts Wild-Arbor
    • 1 part peppermint schnapps

    Method

    Add all ingredients to a rocks glass over a large ice cube. Stir for 15 seconds.

    Glass
    Rocks glass
    Technique
    Stirred
    Ice
    1 large, fresh ice cube
    Garnish
    None needed.
    The Cacao Canopy

    The Cacao Canopy

    Mint · Cacao

    View recipe+

    Ingredients / parts

    • 3 parts Wild-Arbor
    • 1 part creme de menthe
    • 2 parts white creme de cacao

    Method

    Add all ingredients to a shaker with ice cubes. Shake for 15 seconds. Strain into a chilled coupe.

    Glass
    Chilled coupe
    Technique
    Shaken
    Ice
    Standard ice cubes for shaking; no ice in the serving glass
    Garnish
    None needed.

    After-dinner recipes and serving ideas, occasionally.

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