Wild-Arbor recipe

CHILL WITH COCOA ELEGANCE

FROSTED COCOA

FROSTED COCOA

Clear in the glass. Rich and creamy on the palate.

01

Ingredients

  • 2 parts Wild-Arbor Clear Cream Liqueur
  • 1 part White creme de cacao
  • Glass type: Martini glass

02

Directions

  1. In a shaker
  2. combine Wild-Arbor Clear Cream Liqueur and White creme de cacao.
  3. Shake well over ice.
  4. Strain into a frosted martini glass.