Wild-Arbor recipe

INDULGE THE BUTTERSCOTCH BLISS

CARAMEL ZEPHYR

CARAMEL ZEPHYR

Clear in the glass. Rich and creamy on the palate.

01

Ingredients

  • 3 parts Wild-Arbor Clear Cream Liqueur
  • 2 parts Butterscotch schnapps
  • 1 part Vodka
  • Glass type: Tumbler

02

Directions

  1. In a mixing glass
  2. combine Wild-Arbor Clear Cream Liqueur
  3. Butterscotch schnapps
  4. and Vodka.
  5. Stir well with craft ice.
  6. Pour into a tumbler glass.