FORBIDDEN FRUIT

Ingredients

Handful of raspberries, blackcurrants and redcurrants

Thin slice of a large red apple

Single measure (25 ML) Wild-Arbor Clear Cream Liqueur

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Directions

1. Place a large champagne coupe or similar in the freezer until chilled

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2. Rinse your fruit in water, shake off the excess water, but do not totally dry

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3. Place the berries in a freezer and leave until thoroughly chilled

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4. Remove glass and berries from the freezer, and arrange the berries in the most decadent way you can

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5. Take your well chilled bottle of Wild-Arbor from the fridge and pour two measures gently over the berries

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6. Sip and dip with a fork or spoon at your leisure