CLEAR CREAM LIQUEUR RECIPES
GET INSPIRED BY OUR DELICIOUS DRINK RECIPES
![Perfect_serve-1](https://wild-arbor.com/hs-fs/hubfs/Perfect_serve-1.jpg?width=1024&height=1024&name=Perfect_serve-1.jpg)
AS NATURE INTENDED
Ingredients
Wild-Arbor Clear Cream Liqueur
Large ice cubes
Directions
Take a chilled tumbler from the freezer;
add large ice cubes, then pour over a generous measure of Wild-Arbor.
PLANT-BASED & CLEAR / FREE OF DAIRY & LACTOSE / FREE OF GLUTEN
A CREAM LIQUEUR FOR EVERY SEASON
MAGIC OF THE EQUINOX
CHERRY AND ALMOND
![magic_of_the_equinox_bottle](https://wild-arbor.com/hs-fs/hubfs/website-gfx/magic_of_the_equinox_bottle.png?width=824&height=1236&name=magic_of_the_equinox_bottle.png)
Full of chocolate, cherry and almond flavor, Wild-Arbor’s Magic of the equinox, is a beautiful balance of our two favorite ingredients. Created to be in perfect harmony with the turn of the seasons.
ORIGINAL CLEAR CREAM
ORIGINAL CLEAR CREAM
![original_clear_cream_bottle](https://wild-arbor.com/hs-fs/hubfs/website-gfx/original_clear_cream_bottle.png?width=824&height=1236&name=original_clear_cream_bottle.png)
Wild Arbor has all the indulgence of a traditional cream liqueur, but is unique in being totally clear and always made using only plant-based natural ingredients.
SECRETS OF SOLSTICE
CARDAMOM AND CINNAMON
![secrets_of_solstice_bottle](https://wild-arbor.com/hs-fs/hubfs/website-gfx/secrets_of_solstice_bottle.png?width=872&height=1308&name=secrets_of_solstice_bottle.png)
Full of chocolate, cinnamon and sweet cardamom flavour. For Secrets of Solstice, Wild-Arbor reformed an ancient Nordic recipe reserved for special winter time occasions.
PERFECT WITH COFFE
Wild-Arbor is not only perfect as it is over ice or as a base in delicious cocktails. It’s also the perfect plant-based, clear addition to your coffee for an indulgent afternoon treat or sophisticated digestif. Enhance the rich and robust flavours of coffee with the complementary notes of chocolate, caramel, and vanilla from Wild-Arbor. Its unique blend enriches your coffee experience, adding sweetness and depth without overpowering the natural coffee taste.”