Wild-Arbor has the rich, indulgent taste of a traditional cream liqueur, but is the only one that is clear and made from natural, plant-based ingredients; as such, it is also almost half the calories.
What makes Wild-Arbor different?
CLEAR & CREAMY
Not beige, not heavy – Wild-Arbor is crystal clear. A pure expression of nature and indulgence.
PLANT-BASED
Made entirely from natural, plant-based ingredients – no dairy, no artificial additives, no compromises.
NATURE FIRST
Carbon neutral and committed to reforestation – one tree planted for every bottle sold.
Clearly more healthy
Wild-Arbor is made only from natural, plant-based ingredients – and has nearly half the calories of traditional cream liqueurs. It’s completely free from dairy and gluten, but still full of rich, creamy flavour.
Taste and Versatility
Wild-Arbor is full of natural chocolate, caramel and vanilla notes. All the indulgence of a traditional crem liqueur, in a much more versatile form. Try it over ice, in your espresso martini, or with dessert.
Why Clear?
Being a clear liquid, Wild-Arbor looks delicious on its own and can be used as a cocktail ingredient without destroying the look or texture.
Environmental commitment
Wild-Arbor’s production process aims to reduce waste and emissions, uses less carbon emmitting ingredients, compensates through carbon credits and planting trees, resulting in a net reduction of climate changing emmissions.
PLANT-BASED & CLEAR / FREE OF DAIRY & LACTOSE / FREE OF GLUTEN
